Eating More Protein Could Ward Off Atrial Fibrillation In Older Women Study Finds
The analysis included more than 99,000 post-menopausal women from the Women’s Health Initiative Randomized Controlled Trials and Observational Study. Women were divided into four groups based on how much protein they ate (less than 58 grams [g] per day, 58–66 g/day, 66–74 g/day, and more than 74 g/day) and then monitored for an average of 10 years for new cases of afib. Researchers found that almost one-quarter (21.3 percent) of participants developed afib during the follow-up period....